• Thu. Jul 18th, 2024

Nestlé Professional Revolutionizes Out-of-Home Cooking with MAGGI Signature Jollof

Byadmin

Nov 19, 2023

Chef Mark Punshak, Development Chef, Nestlé Nigeria PLC
Funmi Osineye, Business Manager, Nestlé Professional
Mrs. Surakat Idowu, Association of Professional Caterers and Decorators of Nigeria
Chef Nick Maaji, Vice President, South-West, Association of Professional Chefs Nigeria

Nestlé Professional unveiled a culinary game-changer, the new 100g pack size of MAGGI Signature Jollof Seasoning Powder, during a vibrant Jollof Carnival hosted in Lagos. This introduction aims to provide a convenient and pocket-friendly solution for out-of-home users, including restaurants, bukas, and hotels. The new pack, marked by attractive packaging and unique flavors, caters to current preferences for simplicity and efficiency in creating the one-pot meals that resonate with today’s consumers.

At the Jollof Carnival, participants indulged in a culinary experience, exploring ten innovative Jollof recipes crafted using MAGGI Signature Jollof in an interactive cooking session. From Banga Jollof to Coconut Jollof, Asun Jollof to Nkwobi Jollof, Suya Jollof to Seafood Jollof, each dish highlighted the versatility and distinctive taste offered by MAGGI Signature Jollof.

Mrs. Oluwayemisi Oluokun, CEO of God’s Grace Events and a participant at the carnival, expressed her excitement, stating, “MAGGI Signature Jollof elevated my Nkwobi Jollof with its distinctive, rich flavor. Every caterer and chef needs to experience the convenience this pack brings to infuse signature jollof taste into their meals.”

Funmi Osineye, Business Manager at Nestlé Professional, emphasized the significance of Jollof Rice in Nigerian occasions and highlighted the 100g MAGGI Signature Jollof as an affordable and convenient solution for out-of-home customers. Osineye emphasized Nestlé’s commitment to enhancing Nigeria’s culinary landscape.

Chef Nick Maaji, Vice President South-West of the Association of Professional Chefs Nigeria, praised the convenience of the 100g pack, describing it as a time-saving solution for chefs. He lauded MAGGI Jollof’s ability to breathe life into recipes and commended the carnival’s diverse displays.

Mrs. Surakat Idowu, President of the Association of Professional Caterers and Decorators in Nigeria, lauded the aromatic richness and authentic taste of MAGGI Signature Jollof, encouraging caterers to explore this convenient option.

Jollof rice holds a significant place in Nigerian cuisine, known for its savory and spicy flavors, often gracing special occasions and gatherings. The introduction of the 100g pack by Nestlé Professional marks a substantial addition to its portfolio, aiming to make the beloved Nigerian Jollof experience more accessible.

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